Gourmandine

A special culinary variety for the oven.

An elongated, yellow flesh variety of French origin for a real gourmet experience.
The Gourmandine is very popular in France, Belgium and the Netherlands in leading retailers and restaurants. It is a versatile variety perfectly suited for oven roasting, salad potatoes, mash and will make the perfect gratin!

Alouette

This is a great all-rounder red-skin tasty variety, of Dutch origin, perfectly suitable for the various oven dished.

We are excited to bring the flavour of Alouette to the Israeli consumers, after growing for several years only for the European market.

The Alouette is one of the new varieties bred in Europe under the classification of “high resistance” to diseases and pests, which means lower requirement of pesticides and a cleaner product and environment!

Kingsman

For those who love chips!

A new Scottish variety in the frying potato category, Kingsman is gaining momentum in Western Europe and the UK. With a great frying colour, good yield and excellent tube size, we love to grow it!

We are keen for the Israeli consumer to enjoy the excellent frying properties of the Kingsman, with its great crispiness and very light frying color.  

We are keen for the Israeli consumers to enjoy the excellent frying characters of the Kingsman, with its great crispiness and good light frying results.

In Israel it is common to consider that only red varieties are good for frying, here is a variety which may change this trend.